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Recent Publications (2000-2008)
Research Contribution: Publications: Career total: 153
1. Books
Guerrero-Legarreta, I., Mine, Y., and Hui, Y.H. (2008). Handbook of Poultry Science and Technology:Technology: Volume 1: Primary Processing; Volume 2: Secondary Processing Blackwell-Wiley Publishing, New York. in press.
Mine, Y., Li-Chan, E.C.Y., and Jiang, B. (2008). Biologocal Active Proteins and Peptides in Foods. Blackwell-Wiley Publishing, New York. In progress.
Mine, Y., Miyashita, K., and Shahidi, F. (2008). Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions-. Blackwell-Wiley Publishing, New York. In press.
Mine, Y.(2008). Egg Bioscience and Biotechnology. John and Wiley Publishing, New York.
Mine, Y. and Shahidi, F. (2006). Nutraceutical Proteins and Peptides in Health and Disease. CRC-Taylor & Francis. New York.
2. Chapters in Books.
Yang, M., and Mine, Y. (2008). Egg allergens. In Egg Bioscience and Biotechnology. Y. Mine (ed). John and Wiley Publishing, New York. p.239-288.
Mine, Y. and D'Silva, I. (2008). Bioactive components in egg white. In Egg Bioscience and Biotechnology. Y. Mine (ed). John and Wiley Publishing, New York. p141-184.
Rupa, P. and Mine, Y. (2008). Molecular allergology of egg white ovomucoid. In Food Allergens. American Chemical Society, Washington, DC in press.
Mine, Y., and Katayama, S. (2008). Anti-oxidative stress peptides. In Nutraceutical and Functional Foods. F. Shahidi and T. Shibamoto (eds). American Chemical Society, Washington DC in press.
Mine, Y. and Rupa, P. (2008). Molecular approaches for designing hypoallergenic variant of chicken ovomucoid and its potential use for targeted immunotherapy F. Shahidi (ed), Blackwell Publishing, in press.
Mine, Y. and D'Silva, I. (2008). Bioactive peptides in hen eggs. In Bioactive Natural Products. 2nd Edition. S.M. Colegate and R.J. Molyneux (Eds), CRC-Taylor & Francis. New York. p 439-458.
Mine, Y. and Yang, M. (2007). Concept of hypoallergenicity of egg proteins. In Bioactive Egg Compounds: Characterization and Application. R. Huopalathi, R. Lopez-Fandino, M. Anton and R. Schade (Eds.) Springer, Heidelberg, Germany. p 145-158.
Mine, Y. and Yang, M. (2007). Eggs. In Food Chemistry: Principles and Applications. Y.H. Hui (ed), Science Technology System. West Sacramento, CA. p 26-1-26-20.
Mine, Y. and Rupa, P. (2006). Egg allergens. In Food Allergens. S. Gendel, L. Jackson and T-J Fu (eds) American Chemical Society, Washington, DC. In press.
Mine, Y. and Shahidi, F. (2006). An overview. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds). CRC-Taylor & Francis. New York, pp 3-10.
Kovacs-Nolan, J. and Mine, Y. (2006). Heavy metal-binding proteins. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp. 69-80.
Kovacs-Nolan, J., Mine, Y. and Hatta, H. (2006). Avian immunoglobulin Y and its application in human health and disease. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp. 161-190.
Rupa, P. and Mine, Y. (2006). Egg proteins. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp 445-460.
Wong, A. H-K., and Mine, Y. (2006). Fibrinolytic enzymes in foods in cardiovascular disease. In Nutraceutical Proteins and Peptides in Health and Disease. Y. Mine and F. Shahidi (eds), CRC-Taylor & Francis. New York, pp 353-366.
Mine, Y. and M. Anton (2006). Phospholipids-protein interaction in food system. In Ingredient Interactions: Effects on Food Quality, A. Gaonkar and A. McPherson(eds), Marcel Dekker Inc., pp. 343-362.
Mine, Y. and Kovacs-Nolan, J. (2006). Eggs as Nutritional and Functional Food Ingredients .In Handbook of Food Science, Y.H. Hui (ed), CRC-Taylor & Francis. New York. 90.1-90.22.
Kovacs-Nolan, J., and Mine, Y. (2006). Egg yolk antibody farming. In Food Biotechnology, Second Edition, Revised and Expanded, K. Shetty, A. Pometto and G. Poliyath (eds) Marcel CRC-Taylor & Francis. New York, pp 1067-1086.
Mine, Y. and Kovacs-Nolan, J. (2002). Immunotherapeutic potential of antibodies produced in chicken eggs. In Molecular Farming of Plants for Human and veterinary Medicine. L. Erickson, W.J. Wu, J. Brandle and R. Rymerson (eds) Kluwer Academic, Dordrecht, The Netherlands. pp. 287-317.
Lim, L-T, Mine, Y., and Tung, M.A. (2002). Formation and Properties of Egg White Films. In Protein Based Films and Coatings. Gennadios, S. (ed), Technomic, Lancastar, PA. pp. 233-252.
Mine, Y. (2000). Avidin. In Natural Food Antimicrobial Systems. N. Naidu (ed) CRC press, Boca Raton, FL. pp. 228-253.
3. Review Articles
Mine, Y., and Yang, M. (2008). Recent Advances in the understanding of egg allergens: Basic, industrial and clinical perspectives. J. Agric. Food Chem in press..
Mine, Y. (2007). Egg proteins and peptides in human health-chemistry, bioactivity and production. Cur. Pharm. Des. 13, 875-884.
Fan, M.Z., Chiba L.I., Matzat P.D., Yang X, Yin Y.L., Mine, Y., and H. Stein, H. (2006). Measuring nitrogen-containing polymer synthesis rates by using stable isotope tracers. J. Animal Sci. 84, 79-93.
Mine, Y. and Kovacs-Nolan, J. (2006). New insights in biologically active proteins and peptides derived from hen egg. World Poultry Sci. J. 62, 87-95.
Kovacs-Nolan, J., Marshall, P. and Mine, Y. (2005). Advances in the value of egg and egg components for human health. J. Agric. Food Chem., 53, 8421-8431.
Mine, Y. and Rupa, P. (2004). Identification of allergenic epitopes in food proteins and its application. The Allergy Practice, 24, 511-516.
Mine, Y. and Rupa, P. (2004). Immunological and biochemical properties of egg allergens. World Poultry Sci. J. 60, 321-330.
Kovacs-Nolan, J. and Mine, Y. (2004). Passive immunization through avian egg antibodies. Food Biotech. 18, 39-62.
Mine, Y. and Kovacs-Nolan, J. (2004). Biologically active egg components in human health and diseases. J. Poultry Sci., 41, 1-29.
Kovacs-Nolan, J. and Mine, Y. (2004). Avian egg antibodies: Basic and potential applications. Avian Poultry. Biol. Rev., 15, 25-46..
Mine, Y. and Kovacs-Nolan, J. (2002). Chicken egg yolk antibody therapeutics in enteric infectious diseases-A review-. J. Med. Food. 5, 159-169.
Mine, Y. (2002). Recent advances in egg protein functionality in the food system. World Poultry Sci. J. 58, 31-38
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4. Papers in Refereed Journals
2007
Hobson, D., Rupa, P., Diaz, G., Zhang, H.,Yang, M., Mine, Y., Turner, P., and Kirby, G. (2007). Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE). Food and Chemical Toxicology. 45, 2372-2380.
Rideout, T.C., Yuan, Z., Bakovic, M., Liu, Q., Li, R.K., Mine, Y. and Fan, M.Z. (2007). Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDLr Expression in Pigs Fed an Atherogenic Diet. J. Nutr. . 137: 568-527.
Aito-Inoue, M., Lackeyram, D., Fan, M.Z., Sato, K. and Mine, Y. (2007). Transport of a tripeptide, Gly-Pro-Hyp across the intestinal brush border membrane of porcine. J. Peptide Sci. . 13: 468-474.
Katayama, S., and Mine, Y. (2007). Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model. J. Agric. Food Chem. . 55: 8458-8464.
Li, G-H., Mine, Y., Hinckie. MW, and Nys, Y. (2007). Isolation and characterization of antimicrobial proteins and peptide from chicken liver. J. Peptide Sci. . 13: 368-378.
Nelson R., Katayama S., Mine Y., Duarte J. and Matar, M. (2007) Immunomodulating capacity of egg yolk peptic digests in a murine model, Agric. Food Immunol. . 18: 1-15.
Katayama, S., Ishikawa, S., and Mine, Y. (2007). Oligophosphopeptides derived from egg yolk phosvitin up-regulate g-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells. J. Agric. Food Chem. . 55: 2829-2835.
Rupa, P., Nakamura, S. and Mine, Y. (2007) Genetically glycosylated ovomucoid third domain can modulate specific IgE antibody production and cytokine responses in a murine model system. Clin. Exp. Allergy. . 37: 918-928.
Agunos A., Ibuki M., Yokomizo F., and Mine, Y. (2007). The effect of dietary b1-4 mannobiose in the prevention of Salmonella Enteritidis infection in broilers. Brit. Poult Sci. . 48: 331-341.
Xu X., Katayama, S., and Mine, Y. (2007). Antioxidant activity of oligophosphopeptides derived from hen egg yolk phosvitin. J. Sci. of Food and Agric. . 87: 2604-2608.
Mine, Y., and Yang, M (2007). Epitope characterization of ovalbumin in BALB/c mice using different entry routes. Biochim. Biophys. Acta . 1774: 200-212.
2006
Choi, S-M., Mine, Y., and Ma, C-Y (2006). Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench). Int. J. Biol. Macromol., 15, 39, 201-209.
Kovacs-Nolan, J. and Mine, Y. (2006). Tandem copies of a human rotavirus VP8 epitope can induce specific neutralizing antibodies in BALB/c mice. Biochim. Biophys. Acta, 1760, 1884-1893.
Rupa, P., and Mine, Y. (2006). Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy. Allergy 61 (7), 836-842.
Rupa, P., and Mine, Y. (2006). Ablation of ovomucoid induced-allergic response by desensitization with genetically modified ovomucoid third domain in a murine model of egg allergy. Clin. Exp. Immunol, 145, 493-501.
Hincke, M.T., Nys, Y. and Mine, Y. (2006). Antimicrobial proteins in chicken reproductive system. Biochem. Biophys. Res. Comm. 340, 648-655.
Katayama, S., and Mine, Y. (2006). Quillaja saponin can modulate ovalbumin-induced IgE allergic response thorough regulation of Th1/Th2 balance in a murine model. J. Agric. Food Chem. 54, 3271-3276.
Agunos A., Silphaduang U., and Mine, Y. (2005). Effects of nonimmunized egg yolk powder-supplemented feed on Salmonella Enteritidis prevention and elimination in broilers. Avian Dis. 50 (3) 366-373.
Katayama, S., Xu, X,. Fan M.Z., and Mine, Y (2005). Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. J. Agric. Food Chem. 54, 773-778.
Rupa, P. and Mine, Y. (2006). Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model. Biochem. Biophys. Res. Comm. 342, 710-717.
Feng, F. and Mine, Y. (2006). Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer model. Int. J. Food Sci. and Tech., 41, 455-458.
2005
Kovacs-Nolan, J. and Mine, Y. (2005). Microencapsulation for the gastric passage and controlled intestinal release of immunoglobulin Y. J. Immunol. Methods. 296, 199-209.
Mine, Y., Wong, A. H-K, and Jiang, B. (2005). Fibrinolytic enzymes in Asian traditional fermented foods. Food Res Int. 38, 243-250.
Hua, Y., Cui, S.W., Wang, Q., Mine, Y. and Poysa, V. (2005). Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours. Food Research Int., 38, 377-385.
Kassaify, Z.G., Li, E.W. and Mine, Y. (2005). Identification of anti-adhesive fraction(s) in non-immunized egg yolk powder: In Vitro Study. J. Agric Food Chem., 53, 4607-4614.
2004
Li, E. W. Y and Mine, Y. (2004). Immunoenhancing effects of bovine glycomacroppetides and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937. J. Agric. Food Chem., 52, 2704-2708.
Zhao, Y., Mine, Y. and Ma, C-Y. (2004). Study of thermal aggregation of oat globulin by laser light scattering. J. Agric Food Chem., 52, 3089-3096.
Yoshioka, H., Ohmoto, T., Urisu, A., Mine, Y. and Adachi, T. (2004). Expression and epitope analysis of the major allergenic protein Fag e 1 from buckwheat. J. Plant Physiology, 161, 761-768.
Wong, A. H-K and Mine, Y. (2004). A novel fibrinolytic enzyme in fermented shrimp paste: A traditional Asian fermented seasoning. J. Agric. Food Chem., 52, 980-986.
Mine, Y., Ma, F., and Lauriau, S. (2004). Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme. J. Agric. Food Chem., 52, 1088-1094.
Kassaify, Z.G., and Mine, Y. (2004). Non-immunized egg yolk powder can suppress the colonization of Salmonella typhimurium, E coli 0157:H7 and Campylobacter jejuni in laying hens. Poultry Sci., 83, 1497-1506.
Kassaify, Z.G., and Mine, Y. (2004). Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hens. Poultry Sci., 83, 753-760.
Li, E. W. Y and Mine, Y. (2004). Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. J. Dairy Sci. 87, 174-177.
2003
Mine, Y. and Rupa, P. (2003). Genetic attachment of an undecane peptide to ovomucoid third domain can suppress the production of specific IgG and IgE antibodies. Biochem. Biophys. Res. Comm. 311, 223-228
Rupa, P. and Mine, Y. (2003) Immunological comparison of native and recombinant egg allergen, ovalbumin (Gal d1) expressed in Escherichia coli. Biotech. Lett., 25, 1917-1924..
Daengprok, D., Garnjanagoonchorn, W., Naivikul, O., Pornsinlpatip, P., Issigonis, K. and Mine, Y. (2003) Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells, Caco-2. J. Agric. Food Chem. 51, 6056-6061.
Kovacs-Nolan, J., Yoo, D. and Mine, Y. (2003). Fine mapping of sequential neutralization epitopes on the VP8 subunit protein of human rotavirus. Biochem. J. 376, 269-275.
Mine, Y. and Rupa, P. (2003). Fine mapping and structural analysis of immunodominant IgE allergenic epitopes in chicken egg ovalbumin. Protein Eng. 16, 747-752..
Li, E. W. Y and Mine, Y. (2003). Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. J. Dairy Sci. in press.
Mine, Y. and Zhang, J.W. (2003). Surfactants enhance the tight-junction permeability of food allergens in human intestinal epithelial Caco-2 cells. Int. Arch Allergy Immunol., 130, 135-142.
Rupa, P. and Mine, Y. (2003). Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coli. Biotech. Lett., 25, 427-433.
Mine, Y., Sasaki, E. and Zhang, J.W. (2003). Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain. Biochem. Biophys. Res. Comm. 302, 133-137.
Mine, Y., Oberle, C. and Kassaify, Z. (2003). Eggshell matrix proteins as defence mechanism of avian eggs. J. Agric. Food Chem., 51, 249-253.
2002
Mine, Y. and Zhang, J.W. (2002). Identification and fine mapping of IgG and IgE epitopes in ovomucoid. Biochem. Biophys. Res. Comm. 292, 1070-1074.
Mine, Y. and Zhang, J.W. (2002). Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins. J. Agric. Food Chem., 50, 2679-2683.
Daengprok, W., Garnjanagoonchorn, W. and Mine, Y. (2002). Fermented pork sausage fortified with commercial or hen eggshell calcium lactate. Meat Sci., 62, 199-204.
Siu N.-C., Ma, C.-Y., Mock, W.-Y. and Mine, Y. (2002). Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase. J. Agric. Food Chem., 50, 2666-2672.
Siu N.-C., Ma, C.-Y.and Mine, Y. (2002). Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase. J. Agric. Food Chem., 50, 2660-2665.
2001
Mine, Y. and Zhang, J.W. (2001). The allergenicity of ovomucoid and its elimination from hen's egg white. J. Sci. Food Agric. 81, 1540-1546.
Kovacs-Nolan, J., Sasaki, E., Yoo, D. and Mine, Y. (2001). Cloning and expression of human rotavirus spike protein, VP8* in Escherichia coli.. Biochem. Biophys. Res. Comm. 282, 1183-1188.
Sasaki, E. and Mine, Y. (2001). IgE binding properties of the recombinant ovomucoid third domain expressed in Escherichia coli. Biochem. Biophys. Res. Comm. 282, 947-951.
Jiang, B. and Mine, Y. (2001). Phosphopeptides derived from hen egg yolk phosvitin: Effect of Molecular size on the calcium-binding properties. Biosc. Biotechnol. Biochem., 65, 1187-1190.
2000
Yoshimasu, M.A. Zhang, J.W., Hayakawa, S. and Mine, Y. (2000). Electrophoretic and immunochemical characterization of allergenic proteins in Buckwheat. Int. Arch. Allergy & Immunol., 123, 130-136.
Kovacs-Nolan, J., Zhang, J.W., Hayakawa, S. and Mine, Y. (2000). Immunochemical and structural analysis of the pepsin-digested egg white ovomucoid. J. Agric. Food Chem.,.48, 6261-6266.
Lee, S.B., Mine, Y. and Stevenson, M.W. (2000) Effects of hens egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia rukeri. J. Agric. Food Chem., 48, 110-115.
Jiang B. and Mine, Y. (2000) Preparation of novel functional oilgo-phosphopeptides from hen egg yolk phosvitin. J. Agric. Food Chem., 48, 990-994.
Mine, Y. and Keeratiurai, M. (2000) Selective displacement of caseinate proteins by hens egg yolk lipoproteins at oil-in-water interfaces. Colloids and Surfaces B, 18, 1-11.
5. Refereed Conference Proceedings.
Rupa, P., Nakamura, S., and Mine, Y. (2008). Modulation of IgE production and Th1/Th2 cytokine response in balb/c mice by glycosylated ovomucoid third domain. J. Clin. Biochem. and Nutri., In press.
Rupa, P., Nakamura, S., and Mine, Y. (2008). Obliteration of egg allergic immune response by genetically modified ovomucoid third domain in Balb/c mice. J. Clin. Biochem. and Nutri., In press.
Kassaify, Z.G. and Mine, Y. (2003). Prevention and elimination of Salmonella enteritidis in poultry and eggs. Proceeding of X Europen Symposium on the Quality of Eggs and Egg Products. 206-212.
Mine, Y. (2003). Egg allergy-an emerging issue. Proceeding of X Europen Symposium on the Quality of Eggs and Egg Products. 244-259
6. Non-Refereed Contributions.
Lackeyram D., Pham, D., Liu, Q., Mine, Y., Bakovic, M., Nichols, B.L. and Fan, M.Z. (2005). Early weaning up-regulates the capacity of the small intestinal sucrase-isomaltase and maltase-glucoamylase hydrolysis of maltose in the neonatal pig. J. Animal Sci., 83 (supplement 1): 206.
Yang X., Liu, L., Werchola, G., Mine, Y., Liu, Q., and Fan, M.Z. (2005). Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine. J. Animal Sci., 83 (supplement 1): 207.
Lackeyram D., Burrin, D.G., Mine, Y. and Fan, M.Z. (2005). Changes in the plasma citrulline concentration are a predictor of alterations in gut mucosal morphology and functions in the piglet. J. Animal Sci., 83 (supplement 1): 207.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005). Early weaning decreases the small intestinal lactase digestive capacity in the pig. The FASEB Journal 19 (5), A1027.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005). Early weaning up-regulates the capacity of the small intestinal maltase-glucoamylase hydrolysis of amylose in the pig. The FASEB Journal 19 (5), A989.
Mine, Y. and Kassaify, Z. (2004). Preventive effect of non-immunized egg yolk powder on Salmonella typhimurium, E. coli O157:H7 and Campylobacter jejuni infections in laying hens. Proceeding of 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004.
Mine, Y. (2004). Adding value to foods biologically hen eggs as a bioactive components. Proceeding of 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004.
Mine, Y. (2000) Recent advances in egg protein functionality in the food system. Proceeding of 2000 World Poultry Congress, Montreal, August 20-24, 2000.
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7. Papers read at conferences (life time; including posters)-Career Total: 78 .
2006
M. Husain , P. Rupa , D. Carter , Y. Mine , G. Kirby , S.P. Golovan (2006). Plant-Based Modulators of Immune Response: Detection of Peanut Induced Allergy Signature in Mice. Annual Meeting of American Society of Plant Biologists (ASPB) in Boston, MA. August 5-9, 2006.
M. Husain, D. Carter, C. Verschoor, Y. Mine, G. Kirby, S. P. Golovan (2006). Allergy Signature in Spleen Transcriptome Produced By Ovomucoid in BALB/c Mice. Annual Meeting of the Canadian Society for Immunology. Halifax, Canada June 9-12, 2006
M. Husain, D. Carter, C. Verschoor, Y. Mine, G. Kirby, S. P. Golovan (2006). Development of Transcriptome And Proteome Based Biomarkers for The Detection of Potential Allergens In Novel Foods. Plant and Animal Genome XIV Conference, San Diego, California. January 14-18, 2006.
Y. Mine (2006) Mouse model for egg allergy-ovomucoid. Minisymposium: FOOD ALLERGY AND SAFETY ASSESSMENT OF NOVEL FOODS. Aug 28, 2006. University of Guelph, Guelph, Ontario.
Y. Mine and P. Rupa (2006). Molecular allergology of egg white ovomucoid. 3rd Int. Food Protein Symposium, Yamagichi, August 18-19, Japan (Invited Speaker).
Y, Mine (2006). Anti-tissue oxidative stress peptides derived form egg yolk proteins. 97th AOCS Bioactive peptides symposium. St. Loius, MI, May 1-3, USA (Invited Speaker-selected the best speaker in Protein and Protein Products session).
Y. Mine and P. Rupa (2006). Engineered egg white ovomucoid to modulate IgE-mediated allergic response and potential application for targeted immunotherapy. 1st Int. Symposium on Molecular Allergology, Rome, Italy, March 31-April 1.
2005
Katayama, S., Xu, X., Fan, M.Z., Silphaduang, U. and Mine, Y (2005) Anti-oxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Mine, Y. (2005) Modulation of IgE reactivity by engineered recombinant ovomucoid and potential use for immunotherapy. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Xu, X., Silphaduang, U. and Mine, Y. (2005). Identification of immunomodulatory peptides derived from peptic digests of bovine glycomacropeptides. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Katayama, S. and Mine, Y. (2005) Quillaja saponin can modulate ovalbumin-induced IgE reactivity through Th1/Th2 associated cytokines regulation. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Boonkong, S., Silphaduang, U. and Mine, Y. (2005). Anti-oxidant activity of a fermented soy product and an isolation of a Mn-superoxide dismutase A. ACS Pacificchem 2005, Honolulu, Hawaii, December 15-20, USA.
Mine, Y. (2005). Recent advances in Japanese functional foods and nutraceuticals. 6th Int. Conference on Food Sci and Tech., November 7-9, Guangzhou, China. (Invited Speaker).
M. Husain, P. Rupa, D. Carter, C. Verschoor, Y. Mine, G. Kirby, S. P. Golovan (2005). Detection Of Potential Allergens In GM Foods Using Microarray. Omics: New growth and opportunities. Conference. Guelph, Ontario, Canada. October 12, 2005.
Mine, Y. (2005) Functional peptides from eggs. 2005 IFT Egg Nutraceutical Symposium-Cracking the Secret of egg. July 16-20, 2005 New Orleans, LA, USA. (Invited speaker).
Mine, Y (2005) Egg Proteins as a rich source of bio-active peptides. 96th AOCS Annual Meeting & Expo, Salt Lake City, Utah, USA, May1-4, 2005. (Invited speaker).
Mine, Y. (2005) Bioactive peptides from egg proteins. XI European Symposium on the Quality of Eggs and Egg Products, 23-26 May 2005, Doorwerth, The Netherlands. (Invited speaker).
Lackeyram D., Pham D., Mine Y., Bakovic M., Rideout T., Nichols B.L. and M.Z. Fan. (2005) Early weaning increases the small intestinal digestive capacity for sucrose in the piglet. Swine in Biomedical Research Conference, January, 2005, Chicago, IL.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005) Early weaning decreases the small intestinal lactase digestive capacity in the piglet-A poster to be presented by Lackeyram D. at the annual American Experimental Biology meeting, April, 2005, San Diego, CA.
Lackeyram D., Pham D., Mine Y., Bakovic M., Yada R., Nichols B.L. and M.Z. Fan. (2005) Early weaning up-regulates the capacity of the small intestinal maltase-glucoamylase hydrolysis of amylose in the pig- at the annual American Experimental Biology meeting in San Diego, CA.
2004
Wong, K-M, Mine, Y. and Miyashita, K. (2004). Cytotoxic and apoptotic effects of proteins isolated from bitter melon (Momordica charantia). CIFST/AAFC joint conference, May 16-19, 2004. Guelph, ON.
Rupa, P. and Mine, Y. (2004). Identification of allergenic epitopes in major egg white allergen-ovalbumin. CIFST/AAFC joint conference, May 16-19, 2004. Guelph, ON.
Mine, Y. Uma Silphaduang and Kassaify, Z. (2004). Preventive effect of non-immunized egg yolk powder on Salmonella typhimurium, E. coli O157:H7 and Campylobacter jejuni infections in laying hens. 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004.
Mine, Y., Wong, K-M. and Miyashita, K. Purification and characterization of anti-tumor proteins from bitter melon (Momordica charantia) 95 th AOCS annual meeting, Cincinnati, OH, USA, May 9-12, 2004 (Invited speaker).
Mine, Y. (2004). Adding value to foods biologically hen eggs 2004 World Poultry Congress, Istanbul, Turkey, June 8-13, 2004 (Invited Speaker).
Mine, Y. and Rupa, P. (2004). Genetic attachment of an undecane peptides to ovomuvoid third domain can suppress the production of specific IgG and IgE antibodies. 60th American Academin of Allergy Asthma & Immunology. SanFrancisco, CA, March 19-23, 2004.
2003
Mine, Y. (2003). A novel fibrinolytic enzyme in the fermented foods. 5th International Conference on Food Science and Technology, October 22-24, Wuxi, China (Invited Speaker).
Mine, Y. (2003). Egg allergy-an emerging issue. X Europen Symposium on the Quality of Eggs and Egg Products. September 23-26, Saint-Brieuc, France (Invited Speaker).
Mine, Y. (2003). Recombinant DNA approaches to the study of egg allergens. 225th ACS National Meeting. Symposium on Allergens, March 23-27. New Orleans, LA, USA (Invited Speaker).
2002
Mine, Y. (2002). Impact of phospholipids-protein interactions in food colloids. 93rd AOCS Annual Meeting & Expo., May 5-8, Montreal, Canada (Invited Speaker).
Hua, Y., Cui, S.W., Wang, Q. and Y. Mine (2002). Gelling properties of proteins from different defatted soybean flours. 6th International Hydrocolloids Conference, July 15-19, Guelph, Canada.
Daengprok, W. and Y. Mine (2002). Hen eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells. 2002 IFT Annual Meeting, June 15-19, Anaheim, USA.
Y. Mine, S. Lauriau and F. Ma (2002). Novel antibacterial peptides derived from hen egg lysozyme. 2002 IFT Annual Meeting, June 15-19, Anaheim, USA.
Y. Mine (2002). Impact of phospholipids-protein interactions in food colloids. 93rd AOCS Annual Meeting & Expo., May 5-8, Montreal, Canada (Invited Speaker).
Hua, Y., Cui, S.W., Wang, Q. and Y. Mine (2002). Gelling properties of proteins from different defatted soybean flours. 93rd AOCS Annual Meeting & Expo., May 5-8, Montreal, Canada.
2001
Mine, Y. and Kovacs-Nolan, J. (2001). Immunotherapeutic potential of antibody technology in enteric infections. Int. Conference and Exhibition on Nutraceuticals and Functional Foods. November 28-December 1, Portland, USA (Invited Speaker and Session Chair).
Mine, Y. (2001). Engineering food proteins to reduce their allergenicity. 11th World Congress of Food Science & Technology, April 22-27, Seoul, Korea (Invited Speaker).
Mine, Y. and Zhang, J.W. (2001). Surfactant enhances the tight junction permeability of food allergen in human intestinal epithelial cells. 11th World Congress of Food Science & Technology, April 22-27, Seoul, Korea.
2000
Mine, Y. and Sasaki, E. (2000). Molecular design of food allergen to reduce its allergenicity-ovomucoid. 2000 International Chemical Congress of Pacific Basin Societies, December 14-19, Honolulu, Hawaii (Invited Speaker).
Kovacs-Nolan, J., Sasaki, E., Yoo, D. and Mine, Y. (2000). Recombinant VP8* subunit protein offers new vaccination strategies for the prevention of human rotavirus infection. 2000 International Chemical Congress of Pacific Basin Societies, December 14-19, Honolulu, Hawaii.
Ma, C.Y. and Mine, Y. (2000) Enzymatic crosslinking of an oat globulin by a calcium-independent microbial transglutaminase. In. 2000 IFT Annual Meeting. June 10-14. Dallas, USA.
Mine, Y. (2000) Recent advances in egg protein functionality in the food system. In World Poultry Congress 2000, August 20-25. Montreal, Canada (Invited speaker).
(Up dated, July 1st, 2008)
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