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Outcomes

Members of the Laboratory

Research Funding/Grants

Teaching

Honors/Awards

Memberships

Recent Publications



Last updated, Feb. 1, 2016

Recent Publications (2009-2015)

Publications

Journal Articles

  1. Rupa, Prithy and Schnarr, Lindsay and Mine, Yoshinori. (2015).
    Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ Tcell cytokine production and human mast cell histamine production.
    Journal of Functional Foods.18, 28Ń34

  2. Kobayashi, Yutaro and Kovacs-Nolan, Jennifer and Matsui, Toshiro and Mine, Yoshinori. (2015).
    The Anti-atherosclerotic dipeptide, Trp-His, reduces intestinal inflammation through the blockade of L-Type Ca2? channels.
    Journal of Agricultural and Food Chemistry. 63: 6041-- 6050.

  3. Zhang, Hua and Kovacs-Nolan, Jennifer and Kodera, Tomohiro and Eto, Yuzuru and Mine, Yoshinori. (2015).
    ?-Glutamyl cysteine and ?-glutamyl valine inhibit TNF-? signaling in intestinal epithelial cells and reduce inflammation in a mouse model of colitis via allosteric activation of the calcium-sensing receptor.
    Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease. 1852(5): 792--804.

  4. Kobayashi, Yutaro and Rupa, Prithy and Kovacs-Nolan, Jennifer and Turner, Patricia V and Matsui, Toshiro and Mine, Yoshinori. (2015).
    Oral administration of hen egg white ovotransferrin attenuates the development of colitis induced by dextran sodium sulfate in mice.
    Journal of Agricultural and Food Chemistry. 63(5): 1532--1539.

  5. Mine, Yoshinori and Young, Denise and Yang, Chengbo. (2015).
    Antioxidative stress effect of phosphoserine dimers is mediated via activation of the Nrf2 signaling pathway.
    Molecular Nutrition & Food Research. 59(2): 303--314.

  6. Zhang, Hua and Hu, Chien-An A and Kovacs-Nolan, Jennifer and Mine, Yoshinori. (2015).
    Bioactive dietary peptides and amino acids in inflammatory bowel disease.
    Amino Acids. 47: 2127--2141.

  7. Shi, Yaning and Rupa, Prithy and Jiang, Bo and Mine, Yoshinori. (2014).
    Hydrolysate from eggshell membrane ameliorates intestinal inflammation in mice.
    International journal of molecular sciences. 15(12): 22728--22742.

  8. Shi, Yaning and Kovacs-Nolan, Jennifer and Jiang, Bo and Tsao, Rong and Mine, Yoshinori. (2014).
    Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells.
    Journal of Functional Foods. 11: 571--580.

  9. Rupa, Prithy and Nakamura, Soichiro and Katayama, Shigeru and Mine, Yoshinori. (2014).
    Attenuation of allergic immune response phenotype by mannosylated egg white in orally induced allergy in Balb/c mice.
    Journal of Agricultural and Food Chemistry. 62(39): 9479-9487.

  10. Shi, Yaning and Kovacs-Nolan, Jennifer and Jiang, Bo and Tsao, Rong and Mine, Yoshinori. (2014).
    Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells.
    Journal of Functional Foods. 10: 35--45.

  11. Kovacs-Nolan, Jennifer and Rupa, Prithy and Matsui, Toshiro and Tanaka, Mitsuru and Konishi, Toru and Sauchi, Yusuke and Sato, Kenji and Ono, Shin and Mine, Yoshinori. (2014).
    In vitro and ex vivo uptake of glutathione (GSH) across the intestinal epithelium and fate of oral GSH after in vivo supplementation.
    Journal of Agricultural and Food Chemistry. 62(39): 9499--9506.

  12. Kovacs-Nolan, Jennifer and Cordeiro, Cristianne and Young, Denise and Mine, Yoshinori and Hincke, Maxwell. (2014).
    Ovocalyxin-36 is an effector protein modulating the production of proinflammatory mediators.
    Veterinary Immunology and Immunopathology. 160(1): 1-11.

  13. Ibuki, Masahisa and Fukui, Kensuke and Kanatani, Hiroyuki and Mine, Yoshinori. (2014).
    Antiinflammatory effects of mannanase-hydrolyzed copra meal in a porcine model of colitis.
    The Journal of Veterinary Medical Science. 76(5): 645.

  14. Rupa, Prithy and Nakamura, Soichiro and Katayama, Shigeru and Mine, Yoshinori. (2014).
    Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation.
    Molecular Nutrition & Food Research. 58(2): 405--417.

  15. Kobayashi,Yutaro and Mine, Yoshinori and Matsui, Toshihiro. (2014).
    Anti-inflammatory activities of low molecular basic peptides and their applications for chronic inflammatory diseases.
    Journal of the Japanese Society of Food Engineering. 34(4): 165-170.

  16. Yang, Chengbo and Rupa, Prithy and Kanatani, Hiroyuki and Nakamura, Akihiro and Ibuki, Masahisa and Mine, Yoshinori. (2013).
    Therapeutic effects of ?1, 4 mannobiose in a Balb/c mouse model of intranasally-induced pollen allergy.
    Allergology International. 62(1): 65--76.

  17. Yang, Chengbo and Rupa, Prithy and Kanatani, Hiroyuki and Nakamura, Akihiro and Ibuki, Masahisa and Mine, Yoshinori. (2013).
    Prophylaxis of intranasally induced pollen allergy in a BALB/C mouse model using a potential prebiotic ?-1, 4 mannobiose.
    Allergology International. 62(1): 53--64.

  18. Hong, Seong-Min and Tanaka, Mitsuru and Yoshii, Saori and Mine, Yoshinori and Matsui, Toshiro. (2013).
    Enhanced visualization of small peptides absorbed in rat small intestine by phytic-acid-aided matrix-assisted laser desorption/ionization-imaging mass spectrometry.
    Analytical Chemistry. 85(21): 10033--10039.

  19. Tomas-Barbe? an, Francisco A and Mine, Yoshinori. (2013).
    A key to understanding the effects of food bioactives in health, gut microbiota.
    Journal of Agricultural and Food Chemistry. 61(41): 9755--9757.

  20. Kovacs-Nolan, Jennifer and Kanatani, Hiroyuki and Nakamura, Akihiro and Ibuki, Masahisa and Mine, Yoshinori. (2013).
    ?-1, 4-mannobiose stimulates innate immune responses and induces TLR4-dependent activation of mouse macrophages but reduces severity of inflammation during endotoxemia in mice.
    The Journal of Nutrition. 143(3): 384--391.

  21. Lackeyram, D and Mine, Y and Widowski, T and Archbold, T and Fan, MZ. (2012).
    The in vivo infusion of hydrogen peroxide induces oxidative stress and differentially affects the activities of small intestinal carbohydrate digestive enzymes in the neonatal pig.
    Journal of Animal Science. 90(Supplement): 418--420.

  22. Lackeyram, D and Mine, Y and Archbold, T and Fan, MZ. (2012).
    The small intestinal apical hydrolase activities are decreased in the piglet with bowel inflammation induced by dextran sodium sulfate.
    Journal of Animal science. 90(Supplement): 287--289.

  23. Fan, MZ and Archbold, T and Lackeyram, D and Liu, Q and Mine, Y and Paliyath, G. (2012).
    Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet.
    Journal of Animal Science. 90(Supplement): 278--280.

  24. Kovacs-Nolan, Jennifer and Zhang, Hua and Ibuki, Masahisa and Nakamori, Toshihiro and Yoshiura, Keiko and Turner, Patricia V and Matsui, Toshiro and Mine, Yoshinori. (2012).
    The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation.
    Biochimica et Biophysica Acta (BBA)-General Subjects. 1820(11): 1753--1763.

  25. Zhang, Tao and Yang, Chengbo and Rupa, Prithy and Jiang, Bo and Mine, Yoshinori. (2012).
    Inhibitory effects of Quillaja saponin on IgE-mediated degranulation of rat basophilic leukemia RBL-2H3 Cells.
    Journal of Functional Foods. 4(4): 864--871.

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  27. Xu, Caina and Yang, Chengbo and Yin, Yongguang and Liu, Jingbo and Mine, Yoshinori. (2012).
    Phosphopeptides (PPPs) from hen egg yolk phosvitin exert anti-inflammatory activity via modulation of cytokine expression.
    Journal of Functional Foods. 4(4): 718--726.

  28. Husain, M and Golovan, SP and Rupa, P and Mine, Y and Boermans, HJ and Karrow, NA. (2012).
    Spleen transcriptome profiles of BALB/c mouse in response to egg ovomucoid sensitisation and challenge.
    Food and Agricultural Immunology. 23(3): 227--246.

  29. Rupa, Prithy and Mine, Yoshinori. (2012).
    Recent advances in the role of probiotics in human inflammation and gut health.
    Journal of Agricultural and Food Chemistry. 60(34): 8249--8256.

  30. Qiu, Ning and Ma, Meihu and Zhao, Lei and Liu, Wen and Li, Yuqi and Mine, Yoshinori. (2012).
    Comparative proteomic analysis of egg white proteins under various storage temperatures.
    Journal of Agricultural and Food Chemistry. 60(31): 7746--7753.

  31. Kovacs-Nolan, Jennifer and Mine, Yoshinori. (2012).
    Egg yolk antibodies for passive immunity.
    Annual Review of Food Science and Technology. 3: 163--182.

  32. Young, Denise and Ibuki, Masahisa and Nakamori, Toshihiro and Fan, Ming and Mine, Yoshinori. (2012).
    Soy-derived di-and tripeptides alleviate colon and ileum inflammation in pigs with dextran sodium sulfate-induced colitis.
    The Journal of Nutrition. 142(2): 363--368.

  33. Rupa, Prithy and Mine, Yoshinori. (2012).
    Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergy.
    Allergy. 67(1): 74--82.

  34. Jim'enez-Saiz, Rodrigo and Rupa, Prithy and Mine, Yoshinori. (2011).
    Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy
    Journal of Agricultural and Food Chemistry. 59(24): 13195--13202.

  35. Young, Denise and Nau, Fra? coise and Pasco, Maryvonne and Mine, Yoshinori. (2011).
    Identification of hen egg yolk-derived phosvitin phosphopeptides and their effects on gene expression profiling against oxidative stress-induced Caco-2 cells.
    Journal of Agricultural and Food Chemistry. 59(17): 9207--9218.

  36. Chay Pak Ting, Bertrand P and Mine, Yoshinori and Juneja, Lekh R and Okubo, Tsutomu and Gauthier, Sylvie F and Pouliot, Yves. (2011).
    Comparative composition and antioxidant activity of peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates.
    Membranes. 1(3): 149--161.

  37. Ibuki, Masahisa and Kovacs-Nolan, Jennifer and Fukui, Kensuke and Kanatani, Hiroyuki and Mine, Yoshinori. (2011).
    ? 1-4 mannobiose enhances Salmonella-killing activity and activates innate immune responses in chicken macrophages.
    Veterinary Immunology and Immunopathology. 139(2): 289--295.

  38. Yang, Chengbo and Albin, David M and Wang, Zirong and Stoll, Barbara and Lackeyram, Dale and Swanson, Kendall C and Yin, Yulong and Tappenden, Kelly A and Minne, Yoshinori and Yada, Ricke Y and others. (2011).
    Apical Na? D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig.
    American Journal of Physiology-Gastrointestinal and Liver Physiology. 300(1): G60--G70.

  39. Ibuki, M and Kovacs-Nolan, J and Fukui, K and Kanatani, H and Mine, Y. (2010).
    Analysis of gut immune-modulating activity of ?-1, 4-mannobiose using microarray and real-time reverse transcription polymerase chain reaction.
    Poultry Science. 89(9): 1894--1904.

  40. Ting, Chay Pak and Bertrand, P and Pouliot, Yves and Juneja, Lekh R and Okubo, Tutomu and Gauthier, Sylvie F and Mine, Yoshinori. (2010).
    On the use of ultrafiltration for the concentration and desalting of phosvitin from egg yolk protein concentrate.
    International Journal of Food Science & Technology. 45(8): 1633--1640.

  41. Young, Denise and Fan, Ming Z and Mine, Yoshinori. (2010).
    Egg yolk peptides up-regulate glutathione synthesis and antioxidant enzyme activities in a porcine model of intestinal oxidative stress.
    Journal of Agricultural and Food Chemistry. 58(13): 7624--7633.

  42. Kim, Connie J and Kovacs-Nolan, Jennifer A and Yang, Chengbo and Archbold, Tania and Fan, Ming Z and Mine, Yoshinori. (2010).
    l-Tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis.
    The Journal of Nutritional Biochemistry. 21(6): 468--475.

  43. Husain, Mainul and Mine, Yoshinori and Karrow, Niel and Golovan, Serguei. (2010).
    Transcriptome analysis of mouse spleen in response to egg ovomucoid treatment.
    The Journal of Immunology. 184(Meeting Ab): 141--11.

  44. Yang, M and Yang, C and Mine, Y. (2010).
    Multiple T cell epitope peptides suppress allergic responses in an egg allergy mouse model by the elicitation of forkhead box transcription factor 3-and transforming growth factor ?-associated mechanisms.
    Clinical & Experimental Allergy. 40(4): 668--678.

  45. Kim, CJ and Kovacs-Nolan, J and Yang, C and Archbold, T and Fan, MZ and Mine, Y. (2009).
    L-cysteine supplementation attenuates local inflammation and restores gut homeostasis in a porcine model of colitis.
    Biochimica et Biophysica Acta (BBA)-General Subjects. 1790(10): 1161--1169.

  46. Lee, Mooha and Young, Denise and Mine, Yoshinori and Jo, Cheorun. (2009).
    Reduction of interlukin-8 by peptides from digestive enzyme hydrolysis of hen egg lysozyme.
    Food Science and Biotechnology. 18(3): 706--711.

  47. Mine, Yoshinori and Young, Denise. (2009).
    Regulation of natural health products in canada.
    Food Science and Technology Research. 15(5): 459--468.

  48. Lee, Maggie and Kovacs-Nolan, Jennifer and Archbold, Tania and Fan, Ming Z and Juneja, Lekh R and Okubo, Tutomu and Mine, Yoshinori. (2009).
    Therapeutic potential of hen egg white peptides for the treatment of intestinal inflammation.
    Journal of Functional Foods. 1(2): 161--169.

  49. Lee, Maggie and Kovacs-Nolan, Jennifer and Yang, Chengbo and Archbold, Tania and Fan, Ming Z and Mine, Yoshinori. (2009).
    Hen egg lysozyme attenuates inflammation and modulates local gene expression in a porcine model of dextran sodium sulfate (DSS)-induced colitis.
    Journal of Agricultural and Food Chemistry. 57(6): 2233--2240.

  50. Yang, Marie and Yang, Chengbo and Nau, Francoise and Pasco, Maryvonne and Juneja, Lekh R and Okubo, Tutomu and Mine, Yoshinori. (2009).
    Immunomodulatory effects of egg white enzymatic hydrolysates containing immunodominant epitopes in a BALB/c mouse model of egg allergy.
    Journal of Agricultural and Food Chemistry. 57(6): 2241--2248.

  51. Yang, Marie and Mine, Yoshinori. (2009).
    Novel T-cell epitopes of ovalbumin in BALB/c mouse: potential for peptide-immunotherapy.
    Biochemical and Biophysical Research Communications. 378(2): 203--208.


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Books

  1. Guerro-Legarreta I, Mine y and HUi YH. 2010. (2010).
    Handbook of Poultry Science and Technology.
    Blackwell Publishing Published, Blackwell Publishing

  2. Mine Y, Li-Chan ECY, Jiang B. (2010).
    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals.
    Wiley Blackwell Publishing Published, Wiley Blackwell Publishing

  3. MineY, Miyasita K and Shahidi F. (2009).
    Nutrigenomics and Protemics in Helath and Diseases-Food Factors-Gene Interactions.
    Wiley Blackwell Publishing Published, Wiley Blackwell Publishing


Book Chapters

  1. Mine Y. (2014).
    Egg Proteins. Ustunol, Z. Applied Food Protein Chemistry. : 459-490.
    Published, John Wiley & Sons, Ltd.

  2. Mine, Y., Yang, M., and Young, D.(2014).
    Eggs. Y.H. Hui. Food Chemistry: Principles and Applications.3rd: 250-304.
    Published, Science Technology System

  3. Rupa, P and Mine, Y. (2013).
    Analysis of bioactive peptides and proteins. Leo M.L. Nollet & Fidel Toldr‡. Handbook of Analysis of Active compounds in Functional Foods.: 119-132.
    Published, CRC Press, Taylor & Francis, Boca Raton

  4. Roy, M.K., and Mine, Y.(2013).
    Nutrigenomics and Proteomics of Tea Polyphenols. L. R. Juneja, M. P. Kapoor, T. Ohkubo, T.P. Rao. Green Tea Polyphenols: Nutraceuticals of Modern Life. : 285-314.
    Published, CRC Press

  5. Mine, Y. and Zhang, H. (2013).
    Egg components in food system. M. Eskin and F. Shahidi. Biochemistry of Foods. : 215-237.
    Published, Elsevier

  6. Y Mine and M Yang. (2011).
    Egg allergy. Nys, Y., Bain M., and Van Immerseel, F.Improving Egg and Egg Product Safety and Quality. : 254-271.
    Published, Woodhead Publishing Ltd

  7. Kovacs-Nolan, J., and Mine Y.(2011).
    Using egg IgY antibodies for health, diagnostic and other industrial applications.Nys, Y., Bain M., and Van Immerseel, F.Improving Egg and Egg Product Safety and Quality. : 346-373.
    Published, Woodhead Publishing Ltd

  8. Mine, Y., and Roy, M.(2011).
    Animal based bioactive: Egg components for heart health: promise and progress for cardiovascular protective functional food ingredient. Grodzinski, B. and Yada, R.Comprehensive Biotechnology. 2nd edition(4): 553-565.
    Published, Elsevier Ltd

  9. Young D., Tsao, R., Mine, Y.(2011).
    Nutraceuticals and antioxidant function. G. Paliyath, M. Bakovic and K. Shetty. Functional Foods, Nutraceuticals and Degenerative Disease Prevention. : 75-112.
    Published, Wiley-Blackwell publishing

  10. Ying Ma, Fran¨oise Nau, Yoshinori Mine, Marie Yang. (2010).
    Les ovoproduits en Chine et en Amˇrique du Nord. F. Nau, Catherine Guˇrin-Dubiard, Florence Baron and Jean-Louis Thapon. Science et technologie de lÕoeuf et des ovoproduits.: 279-320.
    Published, Tec&Doc Lavoisier, Paris.

  11. Yang, M., and Mine, Y.(2010).
    Peptide based immunotherapy for food allergy. Mine, Y., Li-Chan, E.C.Y., and Jiang, B.Biological Active Food Proteins and Peptides in Health. : 101-120.
    Published, Blackwell-Wiley Publishing

  12. Young, D., and Mine, Y.(2010).
    Anti-inflammatory/oxidative stress proteins and peptides. Mine, Y., Li-Chan, E.C.Y., and Jiang, B.Biological Active Food Proteins and Peptides in Health. : 15-28.
    Published, Blackwell-Wiley Publishing

  13. Kovacs-Nolan, J., and Mine, Y.(2010).
    Animal muscle-based bioactive peptides. Mine, Y., Li-Chan, E.C.Y., and Jiang, B.Biological Active Food Proteins and Peptides in Health. : 225-232.
    Published, Blackwell-Wiley Publishing

  14. Chay Pak Ting, B.P., Pouliot, Y., Gauthier, S.F., and Mine, Y.(2010).
    Fractionation of egg proteins/peptides for nutraceutical applications.Syed S H Rizvi. In Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries.: 595-618.
    Published, Woodhead Publishing Ltd

  15. Mine, Y., Li-Chan, E.C.Y. and Jiang, B.(2010).
    An overview. Mine, Y., Li-Chan, E.C.Y. and Jiang, B.Biological Active Food Proteins and Peptides in Health.: 5-12.
    Published, Blackwell-Wiley Publishing

  16. DÕSilva, D., and Mine, Y.(2010).
    Peptidomics for bioactive peptide analysis. Mine, Y., Li-Chan, E.C.Y., and Jiang, B.Biological Active Food Proteins and Peptides in Health.: 307-324.
    Published, Blackwell-Wiley Publishing

  17. Mine, Y. and Yang, M.(2010).
    Functional properties of egg components in food systems. Guerrero- Legarreta, I., Mine, Y., and Hui, Y.H.Handbook of Poultry Science and Technology: Volume 1: Primary Processing; Volume 2: Secondary Processing.: 579-630.
    Published, John Wiley & Sons, Inc.

  18. DÕSilva, I. and Mine, Y.(2009).
    Genomic and proteomics in allergy. Y. Mine, K. Miyashita and F. Shahidi. Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions. : 67-84.
    Published, Blackwell-Wiley Publishing

  19. Mine, Y.(2009).
    Peptidomics. Y. Mine, K. Miyashita and F. Shahidi. Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions. : 375-386.
    Published, Blackwell-Wiley Publishing

  20. Mine, Y. and Kim, C.J.(2009).
    Non-nutrient functionality of amino acids.Y. Mine, K. Miyashita and F. Shahidi. Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions. : 115-128.
    Published, Blackwell-Wiley Publishing

  21. Mine, Y., Miyashita, K. and Shahidi, F.(2009).
    Overview. Mine, Y., Miyashita, K. and Shahidi, F.Nutrigenomic and Proteomics in Health and Diseases-Food Factors-Gene Interactions. : 3-10.
    Published, Blackwell-Wiley Publishing

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Conference Publications

  1. Mine, Y.(2013). The food-pharma interface: Nutraceutical and drug to become increasing permeable.
    2nd International Conference on Pharma-Nutrition, Singapore, Singapore, 2013-04-15
    Paper Published
  2. Rupa, P., and Mine Y.(2012). Effect of glycoconjugates of ovalbumin on allerviation of orally induced egg allergy in a BALB/c mouse model.
    European Academy of Allergy and Clinical Immunology Congress, Geneva, Switzerland, 2012-06-16
    Poster Published

  3. Lackeyram, D., Y. Mine, T. Archbold, and M. Fan.(2012). The small intestinal apical hydrolase activities are decreased in the piglet with bowel inflammation induced by dextran sodium sulfate.
    XII International Symposium on Digestive Physiology of Pigs, Keystone, United States, 2012-05-29
    Poster Published

  4. Fan, M.,T. Archbold, D. Lackeyram, Q. Liu, Y. Mine, and G. Paliyath.(2012). Consumptionof guar gum and retrograded resistant cornstarch increases interleukin-10abundance without affecting proinflammatory cytokines in the colon of pigs feda high-fat diet.
    XII International Symposium on Digestive Physiology of Pigs, Keystone, United States, 2012-05-29
    Poster Published

  5. Lackeyram, D., Y. Mine, T. Archbold, and M. Fan.(2012). The in vivo infusion of hydrogen peroxide (H?O?) induces oxidative stress in piglets and differentially affects the activities of small intestinal carbohydrate digesting enzymes in pigs.XII
    International Symposium on Digestive Physiology of Pigs, Keystone, United States, 2012-05-29
    Poster Published

  6. Jimˇnez Saiz, R. Rupa, P., and Mine Y.(2012). Immunomodulatoryeffect of heated ovomucoid depleted egg white in a BALB/c mouse of egg allergy.
    American Chemical Society National Meeting, San Diego, United States, 2012-03-25
    Paper Published

  7. Zhang, H. and Mine, Y.(2011). Anti-inflammatoryeffect of poly-L-lysine in human intestinal epithelial cells mediated bycalcium-sensing receptor activation.
    International Conference on Protein and Amino Acid Nutrition and Metabolism, Beijing, China, 2011-11-14
    Poster Published

  8. Yang, C., D. Lackeyram, Mine Y., T. Archbold, and M.Z. Fan. (2011). Abundancesof intestinal apical neutral amino acid transporter B0AT1 and exchanger ASCT2proteins are reduced in pigs with dextran sodium sulfate-induced colitis.
    International Conference on Protein and Amino Acid Nutrition and Metabolism, Beijing, China, 2011-08-01
    Paper Published

  9. Rupa, P., and Mine, Y.(2011). Oral immunotherapy with an immunodominant T-cell epitope alleviates allergic reactions in a Balb/c mouse model of egg allergy.
    15th International Congress of Mucosal Immunology, Paris, France, 2011-07-05
    Paper Published

  10. Jimˇnez Saiz, R. and Mine Y.(2011). Oralimmunotherapy by heated ovomucoid-reduced egg white in a Balb/c mouse model.
    1st EAACI Food Allergy and Anaphylaxis Meeting, Venice, Italy, 2011-02-17
    Paper Published

  11. Cordeiro, C.M.M., Rose, M., Kovacs-Nolan, J., Mine, Y., Young, D. and Hincke, M.T.(2011). Ovocalyxin-36is a candidate LBP-like eggshell membrane protein.
    Biochemical Society Advancing Molecular Bioscience, Nottingham, United Kingdom, 2011-01-10
    Paper Published

  12. Zhang, H. and Mine, Y.(2010). Anti-inflammatory effect of allosteric peptideagonists of calcium sensing receptor in human intestinal cells.
    5th International Peptide Symposium, Kyoto, Japan, 2010-12-04
    Paper Published

  13. Mine, Y. and Kovacs-Nolan, J.(2010). Glycopeptidesderived from egg protein digests can prevent foodborne pathogenic bacterial infection.
    XIIIth European Poultry Conference, Tours, France, 2010-08-23
    Paper Published

  14. Mine, Y., Kovacs-Nolan, J., Ibuki, M. and Fuki, K.(2009). Dietary ?,1.4-mannobiose can modulate mucosal defenseimmunity to prevent Salmonella spp colonization in chickens- DNA microarrayanalysis.
    2nd Mediterranean Summit of WPSA, Antalya, Turkey, 2009-10-04
    Paper Published

  15. Kovacs-Nolan, J. and Mine, Y.(2009). Therapeutic effects of exogenous lysozyme in a porcine model of experimentalcolitis.
    5th Pacific Rim Food Protein Symposium, Vancouver, Canada, 2009-08-20
    Poster Published

  16. Mine, Y.(2009). Egg allergy-Advances in the development of specific Immunotherapy.
    5th Pacific Rim Food Protein Symposium, Vancouver, Canada, 2007-08-20
    Paper Published

  17. Kovacs-Nolan, J. Lee, M., Yang, Y., Archbold, T., Fan, M.Z., Mine, Y.(2009). Therapeuticeffects of exogenous lysozyme in a porcine model of experimental colitis.
    International Congress on Mucosal Immunology, Boston, United States, 2009-07-05
    Poster Published

  18. Kim, C.J., Kovacs-Nolan, J., Yang, Y., Archbold, T., Fan, M.Z., and Mine, Y.(2009). L-tryptophan as a novel therapeutic agent forchronic gut inflammation.
    237th ACS National Meeting Symposium on Biopeptides and Specialty Proteins in Health Promotion and Disease Risk Reduction, SaltLake City, United States, 2009-03-22
    PPoster Published

  19. Mine, Y.(2009). Modulation of mucosal cytokine-mediated signaling pathways by dietarypeptides; Impact in health promotion.
    237th ACS National Meeting Symposium on Bio-peptides and Specialty Proteins in Health Promotion and Disease Risk Reduction., SaltLake City, United States, 2009-03-22
    Paper Published

 

Intellectual Property

Patents

  1. Anti-inflammatory agent for oral application, and anti-inflammatory peptide for oral application.
    United States. US 13/383,673.
    Patent Status: Completed

  2. Method of treating oxidative stress by administering compounds comprising serine-rich dipeptides. United States. 8557775.
    Patent Status: Completed

  3. Intestinal immune system stimulator.
    United States. US 12/856,948.
    Patent Status: Completed

(Updated, Feb. 1, 2016)


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